New Release: Japanese Tea Culture

Japanese Tea Culture: The Heart and Form of Chanoyu by Kumakura Isao (trans. Martha J. McClintock) has just been recently published and made available for free on open access platforms. This title is a translation of Kumakura's 2021 publication Chanoyu: Wabi-cha no kokoro to katachi, originally published by Chūōkōron Shinsha.

The ebook edition can be viewed for free and downloaded at any of the following open access platforms: JSTOR, OAPEN, and Open Research Library. For those who would like a print copy, a small print run will be made available for purchase. Sales links will be added to Japanese Tea Culture's page as soon as the links are available.